Chorizo Breakfast Bowls

Start your day off right with a healthy turkey Chorizo Breakfast Bowl – perfect for making ahead if you need a fast and easy breakfast on the go!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 4 servings 👁 8
Chorizo Breakfast Bowls

Ingredients

4 servings

Instructions

  1. Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.
  2. Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
  3. Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.
  4. Meanwhile, heat a large nonstick skillet over medium-low heat, spray with oil and cook the eggs in batches sunny-side up, until the whites are just set, about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.
  5. To serve, divide the potatoes in 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado and garnish with scallions or cilantro.
Breakfast breakfast bowlschorizo and eggsmexican

Nutrition per serving

429kcal

💰 Cost Estimate

Total Ingredients
$624.00
Per Serving
$156.00/serving
🏠 Savings
~$1248.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
IngredientAmountSubtotal
12 -
olive oil 3 tsp $21.00
salt 0.75 tsp $1.00
garlic powder 0.5 tsp $4.00
fresh black pepper - -
olive oil spray - -
-1/3 cups cooked turkey chorizo 1 -
eggs 8 large $261.00
kosher salt - -
crumbled Mexican cheese 2 tbsp $39.00
sliced avocado 4 oz $298.00
cilantro or scallions - -
Cholula hot sauce - -

*Estimated market prices, may vary by region

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🍳

Chorizo Breakfast Bowls

Ingredients:
  • 12 (1 lb) baby gold or red potatoes, quartered
  • 3 tsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • fresh black pepper (to taste)
  • olive oil spray
  • 1 -1/3 cups cooked turkey chorizo (heated through)
  • 8 large eggs
  • kosher salt
  • 2 tbsp crumbled Mexican cheese (queso blanco, queso fresco)
  • 4 oz sliced avocado (from 1 small haas)
  • cilantro or scallions (for garnish)
  • Cholula hot sauce (for serving)

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