Chocolate Stuffed Churro Pancakes

Instructions

1. Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
2. Melt a small amount of butter in a nonstick pan over low-medium heat. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Drop chocolate chips/buttons onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover completely.
3. When the underside is golden, gently flip and cook until golden. Repeat with remaining batter and chocolate chips. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
4. Prepare a wide shallow dish with the cinnamon and sugar. Immediately place each pancake onto the cinnamon sugar while they're still warm. Evenly coat both sides and place onto a serving dish.
5. Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are.