Resep Bolu Kukus Coklat

Instructions

1. Heat the steamer over low heat and cover the steamer lid with a cloth napkin.
2. Grease an 18 x 6 cm baking pan with margarine and grease the cake paper with more margarine.
3. Mixer eggs, sugar and emulsifier until pale and fluffy.
4. After that, add the sifted flour, cocoa powder and baking powder. Then stir again slowly or use the lowest speed mixer.
5. Then add melted butter, margarine and chocolate paste. Mix well using a mixer.
6. Divide the dough into 3 parts, 2 dough of the same size for the first and third layers, and 1 more dough for the second layer.
7. For the second layer: Add 1 teaspoon of chocolate paste, stir gently. Set aside.
8. Pour the mixture and spread it evenly, then steam the first layer of dough and let it rest for 10 minutes. Continue adding the second layer and let sit for 10 minutes. Then the third layer and steam again for 20 - 25 minutes or until the mixture is cooked by doing a prick test.
9. 1. Use good quality chocolate paste and butter so that the aroma and taste of the steamed sponge cake is tastier and softer. 2. To ensure even layers, weigh the total amount of dough divided by 3: 45% each for layers 1 & 3 and 10% for layer 2. 3. When you first add the mixture while steaming, make sure the steamer has a lot of steam. 4. Use medium to low heat during steaming.