Chocolate Raspberry Almond Butter Bars
Chocolate Raspberry Almond Butter Bars! So beautiful, naturally sweetened, and fully loaded. Naturally sweetened, so these are completely guilt-free!
Ingredients
10 servings
Instructions
- Line a pie plate with parchment paper or foil. Arrange the raspberries and the pecans in a single layer.
- Melt 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Whisk in the cocoa powder, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt. Taste, adjust, and pour the mixture over the berries in the pie plate.
- Melt the remaining 4 tablespoons butter and 4 tablespoons coconut oil together until smooth. Add the almond butter, 2 tablespoons honey, 1/2 teaspoon vanilla, and a pinch of salt – stir until melted. Taste, adjust, and pour the mixture over the chocolate mixture in the pan.
- Freeze for at least 30 minutes – right around the 30 minute mark they will be sturdy and solid but still awesomely semi-soft and bite-able. Cut into wedges to serve. (I stored my leftovers in the freezer and then just let them thaw a bit before eating each time.)
Nutrition per serving
227kcal
💰 Cost Estimate
Total Ingredients
$835.00
$835.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$1670.00 vs buying!
~$1670.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 8 tbsp | $132.00 |
| coconut oil | 8 tbsp | $132.00 |
| cocoa powder | 2 tbsp | $353.00 |
| honey | 4 tbsp | $70.00 |
| almond butter | 2 tbsp | $33.00 |
| vanilla | 1 tsp | $76.00 |
| a couple pinches of salt | - | - |
| heaping cup frozen raspberries | 1 | - |
| whole or chopped pecans | 0.5 cup | $39.00 |
| cacao nibs | - | - |
*Estimated market prices, may vary by region
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