Muffin Coklat
Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee). Using brown sugar,
Ingredients
12 servings
Instructions
- Preheat oven to 210°C / 410°F (190°C fan). Place shelf in the top 1/3 of the oven. Line a 12-hole standard muffin tin with paper cases.
- Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl.
- Bloom cocoa: In a separate bowl, sift the cocoa then add coffee and HOT milk. Whisk until lump-free.
- Add remaining Wet ingredients: To the cocoa mixture, add sugar, oil, egg, sour cream and vanilla. Whisk until smooth.
- Mix flour in: Pour Wet mix into the bowl holding the flour. Whisk until smooth and glossy. Stop once it's smooth, don't mix excessively. (Note 7)
- Add chocolate chips: Stir in most of the chocolate chips - reserve approx 1/4 cup for topping.
- Fill muffin tin: Divide the batter between the 12 holes, up to 0.5cm / 0.2" from rim of paper liner. (Note 8)
- Top with chocolate chips: Top muffins with reserved chocolate chips (just pile in middle, they spread when baked).
- Bake at high temp, 5 minutes: Bake for 5 minutes in preheated oven. The higher temp kick will start the rise.
- Lower oven, 20 minutes: Turn oven DOWN to 190°C / 375°F (170°C fan). Bake a further 20 minutes, checking at 15 minutes. When toothpick comes out clean they're ready. Don't confuse melted chocolate with raw batter!
- EAT! Rest in muffin tin for a few minutes, then transfer to cooling rack. Allow to cool for 15 minutes before devouring!
Nutrition per serving
Protein4g
Carbs45g
Fat18g
345kcal
4gProtein
45gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$1747.00
$1747.00
Per Serving
$146.00/serving
$146.00/serving
🏠 Savings
~$3494.00 vs buying!
~$3494.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain flour | 0.25 cups | $4.00 |
| baking soda / bi-carb | 0.25 tsp | - |
| salt | 0.5 tsp | $1.00 |
| Dutch process cocoa powder | 0.5 cup | $1393.00 |
| instant coffee granules / powder | 1 tbsp | $2.00 |
| milk | 0.75 cup | $19.00 |
| canola oil | 0.5 cup | $33.00 |
| brown sugar | 1 cup | $30.00 |
| vanilla extract | 1 tsp | $76.00 |
| sour cream | 0.75 cup | $75.00 |
| egg | 1 large | $55.00 |
| dark chocolate chips | 0.5 cups | $59.00 |
*Estimated market prices, may vary by region
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