Resep Chocolate Lava Cake
Chocolate lava cake is a popular dessert treat—its molten chocolate center flows out like lava when you cut into it, as the cake is baked only halfway through.
Ingredients
4 servings
Instructions
- Melt dark cooking chocolate & butter by steaming. Set aside and cool.
- Turn on the oven to 160°C.
- Mix in a bowl, eggs and sugar. Beat with a whisker until the sugar is mixed evenly.
- Add flour, salt and baking powder while sifting. Mix well.
- Lastly add the melted chocolate. Stir again until smooth.
- Prepare a muffin tin or aluminum foil bowl. Spread with margarine and sprinkle lightly with flour. Pour the mixture into the mold.
- Place in a baking dish and bake for 5 minutes.
- When baking, make sure the cake does not rise too much and completely remove it after 5 minutes. If it is too ripe then the lava will not form.
💰 Cost Estimate
Total Ingredients
$989.00
$989.00
Per Serving
$247.00/serving
$247.00/serving
🏠 Savings
~$1978.00 vs buying!
~$1978.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Cooking chocolate or Dark Cooking Chocolate | 5.5 oz | $645.00 |
| sugar | 4.5 oz | $25.00 |
| Medium protein flour | 2.5 oz | $44.00 |
| Unsalted butter | 2.5 oz | $275.00 |
| Eggs | - | - |
| Salt | - | - |
| Baking powder | - | - |
*Estimated market prices, may vary by region
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