Chocolate Cranberry Cookies
Buttery brown sugar cookies filled with melting chocolate chunks and chewy cranberries.
Ingredients
18 servings
Instructions
- Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
- Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
- Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.
Nutrition per serving
171kcal
💰 Cost Estimate
Total Ingredients
$1081.00
$1081.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$2162.00 vs buying!
~$2162.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.5 cup | $130.00 |
| light brown sugar | 1 cup | $30.00 |
| egg | 1 | $55.00 |
| all-purpose flour | 1.5 cups | $12.00 |
| kosher salt | 0.25 tsp | - |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.25 tsp | - |
| ground cinnamon | 0.25 tsp | $3.00 |
| dried cranberries | 0.5 cup | $705.00 |
| dark chocolate chunks or chocolate chips | 0.5 cup | $139.00 |
| Maldon flaked sea salt | - | - |
*Estimated market prices, may vary by region
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