Resep Kue Kering Coklat

Instructions

1. Mix flour, cocoa powder and baking powder until smooth. Set aside.
2. Beat butter, margarine and powdered sugar until soft with a mixer.
3. Add the eggs, beat until just blended. Turn off the mixer.
4. Add the flour mixture while sifting. Mix well with a spatula.
5. Lightly grease a baking dish with margarine. Preheat the oven to 160°C.
6. Take 1 teaspoon of the mixture then round it with your hands. Place and arrange in a baking dish. Flatten the dough with a fork. Sprinkle nuts over cake. Do this until all the dough is used up.
7. Bake in the oven for 30 minutes. Remove then cool by placing on a cooling rack.
8. Ready to serve or store in a jar.
9. 1. Use the Kirin KBO-90M Electric Oven (See Lazada DISCOUNT) to bake this chocolate chip cookie. It has a large capacity, up to 9 liters, and a very beautiful minimalist design that can beautify your kitchen. 2. Lift and remove the cake from the oven when the edges are browned. If the cake has hardened in the oven, that is a sign that the cake has been overbaked (burnt). 3. The cake will feel soft when removed from the oven. After being exposed to air and cooling, the cake will harden on its own. 4. Wait for the cake to completely cool and harden, then store it in an airtight jar/container to keep it crunchy. 5. Baking time depends on the size of the cake being made. The bigger the cake, the longer it will take. 6. Get to know each oven to adjust the temperature and baking time.