Chocolate Chunk Coconut Pecan Skillet Cookie
A warm, gooey, shareable summer dessert made in one pan and topped with melty vanilla ice cream!
Ingredients
8 servings
Instructions
- 1. In a large bowl, beat together the butter, brown sugar, and vanilla until combined. Beat in the eggs, one at a time, until combined. Add the flour, baking soda, and salt. Stir in the chocolate chips, oats, pecans, and coconut. 2. Optional: Cover the bowl and chill the dough overnight or up to 72 hours. This chill time allows the dough to develop even more flavor.3. When ready to bake, preheat the oven to 350°F (175° Celsius). Sprinkle a 10-inch oven-safe skillet with sea salt. 4. Grab the dough from the fridge and scoop mounds of cookie dough into the skillet, arranging in an even layer. Don't worry too much about making it perfect. 4. Bake for 30-35 minutes. Remove from the oven, let cool 5 minutes-ish. Add ice cream and sprinkle with sea salt (if desired). DIG in!
Nutrition per serving
837kcal
💰 Cost Estimate
Total Ingredients
$965.00
$965.00
Per Serving
$121.00/serving
$121.00/serving
🏠 Savings
~$1930.00 vs buying!
~$1930.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 2 sticks | $220.00 |
| brown sugar | 1 cup | $30.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tbsp | $229.00 |
| all-purpose flour | 2 cups | $16.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| semi-sweet chocolate chips or chunks | 2 cups | $235.00 |
| old fashioned oats | 0.6666666666666666 cup | $139.00 |
| chopped pecans | 0.6666666666666666 cup | - |
| unsweetened coconut flakes | 0.6666666666666666 cup | $8.00 |
| pinch flaky sea salt | 1 | $20.00 |
| vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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