Chocolate Chocolate Kiss Cookies
Soft, fudgy chocolate cookies rolled in powdered sugar and topped with a striped Hershey’s HUGS Kiss. A festive, double-chocolate twist on classic blossom cookies!
Ingredients
42 servings
Instructions
- In a microwave, melt 1 cup of chocolate chips. Stir until smooth.
- In a large bowl, use an electric mixer to beat the sugar and butter until crumbly, about 2 minutes. Beat in the egg whites and vanilla. Stir in the melted chocolate.
- In another bowl, whisk together the flour, baking powder and salt; gradually add to the butter mixture alternately with the water. Stir in the remaining 1 cup of chocolate chips. Refrigerate, covered, until easy to handle- at least 2 hours.
- Preheat the oven to 350℉. Line baking sheets with parchment paper. Place a smaller baking sheet in the freezer.
- Shape the dough into 1-inch balls. Roll in powdered sugar. Place the balls 2-inches apart on the prepared baking sheets. Bake until set, 10 to 12 minutes. Remove cookies to the chilled baking sheet. Press a Kiss in the middle of each cookie. Then place the baking sheet back into the freezer to set the kisses so they don't melt.
Nutrition per serving
134kcal
💰 Cost Estimate
Total Ingredients
$548.00
$548.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$1096.00 vs buying!
~$1096.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| miniature semisweet chocolate chips | 2 cups | $235.00 |
| granulated white sugar | 1 cup | $13.00 |
| salted butter | 2 tbsp | $33.00 |
| egg whites | 2 large | $110.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| all purpose flour | 1.5 cups | $18.00 |
| baking powder | 1.5 tsp | $10.00 |
| salt | 0.25 tsp | - |
| water | 0.25 cup | - |
| powdered sugar | 0.5 cup | $15.00 |
| Hersheys Kisses HUGS | 42 | - |
*Estimated market prices, may vary by region
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