Chocolate Chocolate Chip Ice Cream

Deep, dark, and indulgent, chocolate chocolate chip ice cream is unapologetically extra chocolatey. Not one, not two, but three kinds of chocolate make their way into this rich and creamy chocolate lover's dream of an ice cream.

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 7 servings 👁 3
Chocolate Chocolate Chip Ice Cream

Ingredients

7 servings

Instructions

  1. In a large saucepan, combine the cream, cocoa, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
  2. Remove from the heat and immediately add ½ cup bittersweet or semi-sweet chocolate chips. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
  3. Process according to your machine’s instructions. When the mixture is almost done churning, add the chopped chocolate. Finish churning and serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
Desserts & Treats chocolate chocolate chip ice creamamerican

Nutrition per serving

549kcal

💰 Cost Estimate

Total Ingredients
$1737.00
Per Serving
$248.00/serving
🏠 Savings
~$3474.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
heavy cream 1.5 cups $158.00
dutch process cocoa powder or special dark cocoa 0.333 cup $928.00
sugar 0.667 cup $9.00
⅛ teaspoon kosher salt - -
semi-sweet chocolate chips 0.5 cup $139.00
milk 1.5 cups $16.00
vanilla extract 1 tsp $76.00
good quality chocolate 3.5 oz $411.00

*Estimated market prices, may vary by region

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🍳

Chocolate Chocolate Chip Ice Cream

Ingredients:
  • 1½ cups heavy cream
  • ⅓ cup dutch process cocoa powder or special dark cocoa
  • ⅔ cup sugar
  • ⅛ teaspoon kosher salt
  • ½ cup semi-sweet chocolate chips
  • 1½ cups milk
  • 1 tsp vanilla extract
  • 3.5 oz good quality chocolate (finely chopped, about ¾ cup)

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