Chocolate Chip Toffee Scones
These scones are full of sweet bits of goodies!
Ingredients
16 servings
Instructions
- Preheat oven to 375°F. Lightly butter two heavy large baking sheets.
- PREPARE THE SCONES:
- In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Stir in the chocolate chips, nuts and toffee bits.
- In a large, chilled mixing bowl (chill bowl and beaters in freezer for 15 minutes- or in fridge for an hour), whip the cream until stiff peaks form. Gently fold whipped cream into dry ingredients; combine well. It will be sticky.
- Turn the dough out onto a lightly floured work surface. Knead gently until a soft dough forms; about 2 minutes. Form the dough into 2 balls. Pat each ball out into a circle. Place each on a cookie sheet, and cut pie-like into 8 wedges. Pull each wedge out a little bit to create about 1-inch space between each wedge.
- Brush the scones with melted butter. Sprinkle each scone with a bit of granulated or coarse white sugar.
- Bake until golden brown, about 18 to 20 minutes. Serve warm or at room temperature. Store in airtight container at room temperature.
Nutrition per serving
317kcal
💰 Cost Estimate
Total Ingredients
$512.00
$512.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$1024.00 vs buying!
~$1024.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3.25 cups | $39.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| + ¼ teaspoon baking powder | 1 tbsp | $20.00 |
| salt | 0.25 tsp | - |
| semisweet | 1 cup | $63.00 |
| chopped toasted walnuts | 0.5 cup | $244.00 |
| chopped Heath or Skor Bars | 1 cup | - |
| chilled heavy whipping cream | 2 cups | $139.00 |
| 2 tbsp | - | |
| granulated or coarse white sugar | - | - |
*Estimated market prices, may vary by region
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