Chocolate Chip Espresso Yogurt Cake
One bowl, simple to make, a wonderful cake to enjoy anytime. Much better than the bakery!
Ingredients
10 servings
Instructions
- 1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the yogurt, eggs, maple syrup, olive oil, and vanilla. Mix until fully combined. Fold in the chocolate. 3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before icing.4. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the loaf. Top with extra chocolate chunks (if desired). Let set 1 hour (or...not), slice and enjoy.
Nutrition per serving
392kcal
💰 Cost Estimate
Total Ingredients
$1645.00
$1645.00
Per Serving
$165.00/serving
$165.00/serving
🏠 Savings
~$3290.00 vs buying!
~$3290.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole wheat pastry flour | 0.5 cups | $9.00 |
| baking powder | 2 tsp | $13.00 |
| cinnamon | 1 tsp | $29.00 |
| kosher salt | 0.75 tsp | $1.00 |
| -3 tablespoons instant espresso/coffee | 1 | - |
| plain Greek yogurt | 1 cup | $224.00 |
| maple syrup | 0.5 cup | $310.00 |
| extra virgin olive oil | 0.5 cup | $272.00 |
| eggs | 3 | $98.00 |
| vanilla extract | 1 tbsp | $229.00 |
| chopped dark chocolate | 1 cup | $278.00 |
| powdered sugar | 1 cup | $30.00 |
| vanilla extract | 2 tsp | $152.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...