kue keping coklat

Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 36 servings ⭐ 4.7 (43) 👁 4
kue keping coklat

Ingredients

36 servings

Instructions

  1. Preheat the oven to 200°C (375°F).
  2. Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
  3. Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
  4. Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Cakes & Bread highly ratedchocolate chip cookiesbaking recipes

Nutrition per serving

Protein2g
Carbs20g
Fat9g
169kcal
2gProtein
20gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$418.00
Per Serving
$12.00/serving
🏠 Savings
~$836.00 vs buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountSubtotal
11.5 oz -
3 oz -
baking soda 0.25 tsp -
9 oz -
4 oz -
3.5 oz -
eggs 2 $65.00
cocoa powder 2 tbsp $353.00
9 oz -
3.5 oz -

*Estimated market prices, may vary by region

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🍳

kue keping coklat

Ingredients:
  • 11.5 oz (11 oz) all-purpose flour
  • 3 oz (2⅘ oz) cornstarch
  • 1/4 tsp baking soda
  • 9 oz (9 oz) unsalted butter
  • 4 oz (4 oz) fine sugar
  • 3.5 oz (3½ oz) brown sugar
  • 2 eggs (lightly beaten)
  • 2 tbsp cocoa powder
  • 9 oz (9 oz) chocolate chips
  • 3.5 oz (3½ oz) almonds (chopped)

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