Chocolate Chip Cookie Banana Muffins

Name: Chocolate Chip Cookie Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 1 3/4 cup flour; 1/2 cup old fashioned oatmeal; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup stick butter (softened, 1/2); 1/2 cup mashed banana (about 1 large); 3/4 cup packed light brown sugar; 1/4 cup sugar; 2 eggs; 2 tsp vanilla extract; 1 1/2 cups chocolate chips

Seriously, it is an amazing combo. The cookie muffin! Tastes like a cookie, but soft like a muffin.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 30 servings 👁 5

Instructions

Preheat oven to 350° F.
Line a mini muffin tin with mini cupcake liners.
Combine the flour, oatmeal, baking soda and salt in small bowl. In a large mixing bowl, or bowl of a stand mixer, beat the butter until light and fluffy. Beat in the mashed banana. Add the brown sugar, sugar and vanilla extract and beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips using more or less depending on how much chocolate you like. Obviously, around here the only choice is - very chocolatey!
Drop about a teaspoon or so of batter into each cupcake liner. Liners should be filled pretty close to the top, but with just a little room left.
Bake for 13 to 18 minutes or until the tops of the muffins have crisped and turned golden brown. Allow to cool (or not).

Cakes & Bread muffinamerican

Nutrition per serving

119kcal

💰 Cost Estimate

Total Ingredients
$677.00

Per Serving
$23.00/serving

🏠 Savings
~$1354.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
flour	0.25 cup	$10.00
old fashioned oatmeal	0.5 cup	$104.00
baking soda	0.5 tsp	$1.00
salt	0.5 tsp	$1.00
stick butter	1 cup	$260.00
mashed banana	0.5 cup	-
packed light brown sugar	0.75 cup	$22.00
sugar	0.25 cup	$3.00
eggs	2	$65.00
vanilla extract	2 tsp	$152.00
chocolate chips	0.5 cups	$59.00