Chocolate Chip Cloud Cookies
These gluten-free, flourless chocolate cloud cookies are light and airy, slightly chewy with chocolate chips in every bite! Made airy with egg whites, sugar and chocolate chips.
Ingredients
30 servings
Instructions
- Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- Sift cocoa onto egg white mixture; gently fold until combined.
- Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
- Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.
Nutrition per serving
54kcal
💰 Cost Estimate
Total Ingredients
$779.00
$779.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$1558.00 vs buying!
~$1558.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 0.5 cup | $65.00 |
| cream of tartar | 0.125 tsp | - |
| sugar | 0.5 cup | $7.00 |
| vanilla extract | 1 tsp | $76.00 |
| unsweetened cocoa powder | 2 tbsp | $353.00 |
| chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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