Chocolate Cake Recipe (Hershey's Perfectly Chocolate Recipe)
This decadent, moist chocolate cake is so easy to make with one bowl and minimal ingredients!

Ingredients
12 servings
Instructions
- Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
- Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.
- Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
- Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
- Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
- Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
- Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.
Nutrition per serving
514kcal
💰 Cost Estimate
Total Ingredients
$4811.00
$4811.00
Per Serving
$401.00/serving
$401.00/serving
🏠 Savings
~$9622.00 vs buying!
~$9622.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 0.25 cups | $3.00 |
| unsweetened cocoa powder | 0.75 cup | $2089.00 |
| baking powder | 0.5 tsp | $3.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 1 tsp | $1.00 |
| white granulated sugar | 2 cups | $33.00 |
| eggs | 2 large | $65.00 |
| milk | 1 cup | $25.00 |
| vegetable oil | 0.5 cup | $95.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| boiling water | 1 cup | - |
| butter | 4 oz | $440.00 |
| unsweetened cocoa powder | 0.6666666666666666 cup | $1857.00 |
| powdered sugar | 3 cups | $38.00 |
| milk | 0.3333333333333333 cup | $8.00 |
| pure vanilla extract | 1 tsp | $51.00 |
*Estimated market prices, may vary by region
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