Chocolate Avocado Hot Fudge Cake
This amazing Chocolate Avocado Hot Fudge Cake is quick and easy to prepare, and bakes in the oven so that you have a delicious chocolate cake on top with a rich hot fudge sauce on the bottom. Win-win!
Ingredients
9 servings
Instructions
- Heat oven to 350°F. Grease an 8 x 8-inch or 9 x 9-inch baking dish with cooking spray. Set aside.
- In a small mixing bowl, whisk together 1/2 cup cane sugar, brown sugar and 1/4 cup cocoa until evenly combined. Set aside.
- In a medium mixing bowl, stir together 1/2 cup cane sugar, flour, 1/4 cup unsweetened cocoa powder, baking powder and salt until evenly combined. Add in milk, avocado and vanilla, and stir until smooth. Spread the batter the prepared baking pan.
- Sprinkle the initial sugar-cocoa mixture evenly over batter. Pour hot coffee (or water) evenly over the top of the sugar-cocoa layer. Do not stir.
- Bake for 35 minutes. Remove from oven, and let cool on a wire backing rack for 15 minutes.
- Serve immediately while the cake is warm, spooning the hot fudge mixture on the bottom of the pan over the cake.
💰 Cost Estimate
Total Ingredients
$1586.00
$1586.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$3172.00 vs buying!
~$3172.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cane sugar | 1 cup | $13.00 |
| packed light brown sugar | 0.5 cup | $15.00 |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| white whole wheat flour | 1 cup | $42.00 |
| baking powder | 2 tsp | $13.00 |
| sea salt | 0.5 tsp | $1.00 |
| milk | 0.5 cup | $12.00 |
| mashed or pureed avocado | 0.3333333333333333 cup | $59.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| very hot coffee* or water | 0.25 cups | - |
*Estimated market prices, may vary by region
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