Granola coklat-kelapa

Name: Granola coklat-kelapa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups old-fashioned rolled oats ($0.42); 1/3 cup shredded coconut ($0.26); 1/3 cup sliced almonds ($0.37); 2 Tbsp vegetable oil ($0.06); 1/4 cup brown sugar ($0.08); 2 Tbsp honey ($0.15); 1/4 tsp salt ($0.02); 1/4 tsp vanilla extract ($0.03); 3 Tbsp unsweetened cocoa powder ($0.12); 2 Tbsp water ($0.00)

Homemade coconut chocolate granola that tastes decadent, but is surprisingly healthy.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 6

Instructions

Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut, and sliced almonds.
In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water. Heat over a medium-low flame and stir until the sugar is dissolved (about 5 minutes).
Pour the chocolate mixture over the oats. Stir very well until everything is evenly coated. Cover a baking sheet with foil and pour the oat mixture out onto it. Spread the mixture into a layer about 1/2 inch thick. Bake in the preheated oven for 45 minutes.
When the granola comes out of the oven, take a spatula and press it down to compress it. Allow the granola to completely cool. Once cooled, break into chunks and serve or store in an air-tight container at room temperature.

Breakfast

Nutrition per serving

384kcal

💰 Cost Estimate

Total Ingredients
$936.00

Per Serving
$234.00/serving

🏠 Savings
~$1872.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
old-fashioned rolled oats	2 cups	$156.00
shredded coconut	0.3333333333333333 cup	$4.00
sliced almonds	0.3333333333333333 cup	$162.00
vegetable oil	2 tbsp	$24.00
brown sugar	0.25 cup	$7.00
honey	2 tbsp	$35.00
salt	0.25 tsp	-
vanilla extract	0.25 tsp	$19.00
unsweetened cocoa powder	3 tbsp	$529.00
water	2 tbsp	-