Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za'atar shallot vinaigrette.

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 3 servings 👁 7
Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients

3 servings

Instructions

  1. Combine all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.
  2. Combine all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.
  3. Serve. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$5184.00
Per Serving
$1728.00/serving
🏠 Savings
~$10368.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
Romaine 12 oz $473.00
1 -
crumbled feta cheese 3 oz $394.00
chopped fresh mint leaves 1 cup $2810.00
roasted pepitas 0.5 cup $287.00
medjool dates 3 -
avocado 1 $75.00
shallot 1 small $998.00
olive oil 3 tbsp $63.00
lemon juice 2 tbsp $20.00
za’atar seasoning 2 tsp $60.00
Dijon mustard 1 tsp $4.00
fine sea salt and freshly-ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Ingredients:
  • 12 oz Romaine, chopped
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 3 oz crumbled feta cheese (optional)
  • 1 cup chopped fresh mint leaves
  • ½ cup roasted pepitas
  • 3 medjool dates, pitted and diced
  • 1 avocado, quartered
  • 1 small shallot, finely chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp za’atar seasoning
  • 1 tsp Dijon mustard
  • fine sea salt and freshly-ground black pepper

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