kue pai ceri

Instructions

1. Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
2. In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
3. Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
4. Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
5. Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
6. Bake for 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
7. Melt the white chocolate in the microwave stirring every 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
8. Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.