Cherry Ice Cream
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.
Ingredients
6 servings
Instructions
- Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
- While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. If needed, heat an additional 20-30 seconds. Stir until smooth.
- Let cool a bit at room temperature while the ice cream finishes churning. (If it solidifies too much to drizzle while waiting, reheat for 10-15 seconds and stir again.)
- When the ice cream finishes churning. Transfer about a third of the ice cream to an airtight container and drizzle generously with about a third of the melted chocolate. Repeat twice. Freeze until ready to serve.
Nutrition per serving
350kcal
💰 Cost Estimate
Total Ingredients
$927.00
$927.00
Per Serving
$155.00/serving
$155.00/serving
🏠 Savings
~$1854.00 vs buying!
~$1854.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen sweet cherries | 16 oz | $422.00 |
| heavy cream | 1 cup | $250.00 |
| milk | 1 cup | $25.00 |
| sugar | 0.333 cup | $4.00 |
| kosher salt | 0.25 tsp | - |
| vanilla extract | 1 tsp | $76.00 |
| semi-sweet chocolate chips | 0.5 cup | $139.00 |
| coconut oil | 2 tsp | $11.00 |
*Estimated market prices, may vary by region
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