Cheesy Potato, Egg and Ham Breakfast Casserole
Miniature breakfast casserole "muffins" filled with potatoes, cheese, ham, and eggs are a popular make-ahead meal that freezes and reheats perfectly.
Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees. Peel and grate the cold potato, you should have about 2 cups worth. Place the shredded potato in a medium size mixing bowl and add the remaining ingredients. Grease a 9" casserole dish or 12 muffin cups. Pour the egg mixture into the casserole dish or scoop 1/4 cup worth into each muffin cup.
- Bake the casserole for 35-40 minutes, (bake the muffin cups for just 20 minutes), until the casserole has set up in the middle and is lightly browned. Let cool for a few minutes before serving. Enjoy!
- FREEZER MEAL: Let cool and then portion into freezer safe Ziplocs or resealable containers. The quiche can be thawed in the refrigerator first or reheated in the microwave straight from the freezer.
💰 Cost Estimate
Total Ingredients
$349.00
$349.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$698.00 vs buying!
~$698.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potato | 1 large | $22.00 |
| - 1/2 cup shredded sharp cheddar cheese | 0.25 | $27.00 |
| ham | 1 cup | - |
| very finely sliced green onions | 0.25 cup | $32.00 |
| eggs | 8 | $261.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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