Cheesy Hash Brown and Egg Breakfast Casserole
I love that this is a one pan meal. It goes from the stove straight into the oven. If you don't have an oven safe pan, you can use a regular skillet and transfer your hash browns to a baking dish. This breakfast casserole is a great choice if you have company over for breakfast. Enjoy it with sour c
Ingredients
4 servings
Instructions
- Pre-heat oven to 350F. Heat your skillet over medium heat. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Remove onion to a plate. Add sliced mushrooms to the hot skillet and saute until golden and soft. Remove to the same plate as the onions.
- In the same pan over medium heat, melt 1 Tbsp butter with 1 Tbsp olive oil. Layer the hash browns evenly into the bottom of the pan and sauté until golden on the bottom (about 7 minutes total). Flip hash browns over a few times while sautéing. Once they are golden brown and nearly cooked through, remove from heat. Note: If you are baking in a casserole dish, transfer your potatoes to that dish and set aside.
- In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp seasoning along with about 1/2 tsp salt and 1/8 tsp pepper. Whisk together until well combined then stir in sautéed onion and mushrooms. Stir in sliced ham and 1/2 cup cheese just until combined.
- Pour the egg mixture evenly over the hashbrowns and top with remaining 1/2 cup shredded cheese. Cover loosely with foil and Bake at 350˚F for 25 minutes then remove foil and Bake another 5-7 minutes or until cheese is bubbly and starting to brown. Garnish with halved baby tomatoes and fresh cilantro or sliced green onions.
💰 Cost Estimate
Total Ingredients
$1278.00
$1278.00
Per Serving
$320.00/serving
$320.00/serving
🏠 Savings
~$2556.00 vs buying!
~$2556.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| onion | 1 small | $50.00 |
| mushrooms | 4 medium | $527.00 |
| olive oil | 1 tbsp | $21.00 |
| frozen hash browns | 1 lb | $20.00 |
| eggs | 6 large | $196.00 |
| sour cream | 0.25 cup | $25.00 |
| Mrs. Dash salt-free seasoning | 0.5 tsp | $1.00 |
| sea salt and 1/8 tsp pepper | 0.25 tsp | $6.00 |
| about 1/2 cup ham | 4 oz | - |
| shredded Mexican cheese | 1 cup | $312.00 |
| -8 baby red tomatoes | 6 | $87.00 |
| Cilantro or Fresh chives for garnish | - | - |
| I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. | - | - |
*Estimated market prices, may vary by region
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