Cheesy Ham and Potato Casserole

This ham and potato casserole is a delicious and very simple dinner! It will be hard to resist ham and potatoes smothered in a homemade cheesy sauce!

⏱ 85 min 🔨 Prep 20min 🔥 Cook 65min 📊 Medium 🍽 8 servings ⭐ 5.0 (152) 👁 6
Cheesy Ham and Potato Casserole

Ingredients

8 servings

Instructions

  1. Preheat oven to 400°F.
  2. Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
  3. Pour in chicken broth and milk gradually. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper.
  4. Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
  5. Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese, and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

Nutrition per serving

Protein23g
Carbs42g
Fat23g
462kcal
23gProtein
42gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$921.00
Per Serving
$115.00/serving
🏠 Savings
~$1842.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
all-purpose flour 3.5 tbsp $4.00
onion 1 small $50.00
milk 0.75 cup $19.00
reduced sodium chicken broth 1 cup $40.00
salt 1 tsp $1.00
black pepper 0.5 tsp $11.00
shredded sharp cheddar cheese 1 cup $260.00
potatoes 3 lbs $53.00
diced ham 2 cups $44.00
frozen peas 2 cups -
shredded sharp cheddar cheese 1.5 cup $390.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cheesy Ham and Potato Casserole

Ingredients:
  • 3 tbsp butter
  • 3 ½ tbsp all-purpose flour
  • 1 small onion (diced)
  • ¾ cup milk
  • 1 cup reduced sodium chicken broth
  • 1 tsp salt (or more to taste)
  • ½ tsp black pepper
  • 1 cup shredded sharp cheddar cheese
  • 3 lbs potatoes (peeled and diced)
  • 2 cups diced ham
  • 2 cups frozen peas (defrosted)
  • 1 ½ cup shredded sharp cheddar cheese (or to taste)

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