Cheesesteak Stuffed Peppers
All of the flavors of cheesesteak, stuffed into peppers for a low carb lunch or dinner that the whole family will love!
Ingredients
8 servings
Instructions
- Preheat oven to 375°F. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
- On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
- Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
- Top with one more slice of roast beef and one slice of provolone.
- Bake 18-20 minutes or until pepper is softened and cheese is browned.
Nutrition per serving
159kcal
💰 Cost Estimate
Total Ingredients
$2437.00
$2437.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$4874.00 vs buying!
~$4874.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reen bell peppers | - | - |
| provolone cheese | 8 slices | $1052.00 |
| onion | 1 | $50.00 |
| mushrooms | 2 cups | $263.00 |
| butter | 1 tbsp | $16.00 |
| -8 ounces deli roast beef | 6 | $1056.00 |
*Estimated market prices, may vary by region
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