Cheesecake Danish Recipe
Ingredients
8 servings
Instructions
- Place cream cheese and sugar in a bowl and beat on low speed until smooth.
- Add egg yolks, vanilla, salt and lemon juice and continue mixing just until well blended.
- Sprinkle flour on a clean, dry, non-stick surface. Unfold 1 pastry sheet on floured surface and roll it into a 10x10-inch square.
- Cut pastry into 4 equal squares. Beat together 1 large egg and 1 Tbsp water with a fork. Brush the edges of each square with egg wash.
- Place a heaping Tbsp of cheesecake mixture diagonally on each square.
- Fold and overlap 2 of the edges. Pinch tightly to seal.
- Place pastry on the lined baking dish. Brush the top of the pastry dough with egg wash. Complete the other pastries and repeat with the second puff pastry sheet.
- Bake 20 minutes (rotating the pan after 10 minutes), until the edges are golden brown. When pastries are just warm, sprinkle with powdered sugar if desired.
💰 Cost Estimate
Total Ingredients
$560.00
$560.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1120.00 vs buying!
~$1120.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 8 oz | $337.00 |
| sugar | 0.3333333333333333 cup | $4.00 |
| egg yolks | 2 large | $110.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| salt | 0.25 tsp | - |
| lemon juice | 1 tsp | $3.00 |
| box | 1 | - |
| egg | 1 large | $55.00 |
| water | 1 tbsp | - |
| Powdered sugar - optional | - | - |
*Estimated market prices, may vary by region
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