kue mangkuk kue keju

Name: kue mangkuk kue keju
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 12 reduced-fat vanilla wafers; 8 oz cream cheese (1/3 fat, softened); 1/4 cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 1 tbsp all-purpose flour; 8 oz strawberries (hulled and sliced thin); 8 oz blueberries

This easy cheesecake recipe features a creamy cheese filling, Greek yogurt, and a vanilla wafer crust topped with strawberries and blueberries.

⏱ 95 min 🔨 Prep 10min 🔥 Cook 25min 📊 Hard 🍽 12 servings 👁 7

Ingredients

12 servings

12 reduced-fat vanilla wafers
8 oz cream cheese (1/3 fat, softened)
1/4 cup sugar
1 tsp vanilla
6 oz fat-free vanilla Greek yogurt (I used Chobani)
2 large egg whites
1 tbsp all-purpose flour
8 oz strawberries (hulled and sliced thin)
8 oz blueberries

Instructions

Heat oven to 350F.
Line a 12 cup cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
In a large bowl, gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
Gradually beat in yogurt, egg whites, and flour. Do not over beat.
Pour into cupcake liners filling half way.
Bake 20-25 minutes or until center is almost set.
Cool to room temperature then chill at least 1 hour in the refrigerator.
Before serving, top with fresh strawberries and blueberries.

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Nutrition per serving

98kcal

💰 Cost Estimate

Total Ingredients
$19379.00

Per Serving
$1615.00/serving

🏠 Savings
~$38758.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
reduced-fat vanilla wafers	12	$18285.00
cream cheese	8 oz	$337.00
sugar	0.25 cup	$3.00
vanilla	1 tsp	$76.00
fat-free vanilla Greek yogurt	6 oz	$567.00
egg whites	2 large	$110.00
all-purpose flour	1 tbsp	$1.00
strawberries	8 oz	-
blueberries	8 oz	-