Cheddar Cornbread Waffle BLT with Chipotle Butter.
A scrumptuous twist on the classic BLT
Ingredients
4 servings
Instructions
- In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.
- Preheat your waffle iron.
- Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.
- Cook the waffles according to your waffle iron's directions.
- To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)
Nutrition per serving
787kcal
💰 Cost Estimate
Total Ingredients
$1384.00
$1384.00
Per Serving
$346.00/serving
$346.00/serving
🏠 Savings
~$2768.00 vs buying!
~$2768.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| buttermilk | 1 cup | $260.00 |
| eggs | 2 | $65.00 |
| honey | 2 tbsp | $35.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| stoneground cornmeal | 0.5 cup | $47.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| -2 cups shredded sharp cheddar cheese | 1 | $110.00 |
| ear corn | 1 cup | $94.00 |
| jalapeno | 1 | $107.00 |
| thick cut cooked | 8 slices | - |
| -3 tomates | 2 | - |
| fresh arugula | 1 cup | $469.00 |
| avocado | 1 | $75.00 |
| kosher salt + pepper | - | - |
| mapley syrup | - | - |
| salted butter | 6 tbsp | $99.00 |
| in chipotle chiles adobo | 2 | - |
*Estimated market prices, may vary by region
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