Pancake Kue Wortel dengan Krim Keju Glasir

Instructions

1. In a large bowl, whisk together the grated carrots, milk, egg, melted butter, and vanilla. Set aside.
2. In a medium bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add the dry ingredients to the wet and whisk until combined but still lumpy to ensure nice fluffy pancakes.
4. Heat a griddle to medium heat, about 375°, and spray with cooking spray. Once the griddle is nice and hot, scoop the batter onto the griddle using 1/4-1/3 cup for each. Let the first side cook until bubbles form and burst across the top of the pancake, about 2 minutes. Flip and cook for an additional 1-1.5 minutes. Repeat until all of the batter has been cooked.
5. Serve warm with the cream cheese glaze.
6. Beat together the cream cheese and butter. Add 1 ½ cup of powdered sugar, vanilla extract, and salt. Beat until combined.
7. Microwave the glaze for 20-30 seconds, stirring every 10 seconds. This will make the glaze runny and easy to drizzle across your pancakes.