Carrot Cake Granola
This carrot cake granola recipe is easy to make, naturally gluten-free and vegan, and it celebrates the flavors we all love in carrot cake!
Ingredients
6 servings
Instructions
- Heat oven to 350 degrees.
- Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
- Spread the mixture out evenly on a baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Then add raisins and toss to combine.
- Enjoy immediately, or store in a sealed container for up to 2 weeks.
💰 Cost Estimate
Total Ingredients
$975.00
$975.00
Per Serving
$163.00/serving
$163.00/serving
🏠 Savings
~$1950.00 vs buying!
~$1950.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| old-fashioned oats | 2 cups | $156.00 |
| grated or shredded carrots | 1 cup | $88.00 |
| pecans | 1 cup | - |
| walnuts | 1 cup | $487.00 |
| 2 cup | - | |
| maple syrup | 0.25 cup | $155.00 |
| melted coconut oil | 0.25 cup | $65.00 |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| ground ginger | 0.25 tsp | $1.00 |
| ground nutmeg | 0.125 tsp | $12.00 |
| pinch of cloves | - | - |
| raisins | 0.5 cup | - |
*Estimated market prices, may vary by region
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