Carrot Cake Cupcakes

The perfect cupcakes to bake for both spring and summer and especially for upcoming Easter and Mother's Day!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 5
Carrot Cake Cupcakes

Ingredients

12 servings

Instructions

  1. 1. Preheat oven to 350° F. Line cupcake molds with paper liners.2. In a large bowl, beat together the coconut oil, brown sugar, eggs, yogurt, and vanilla. Mix in the carrots. Add the flour, baking soda, baking powder, cinnamon, ginger, and salt. Mix until just combined.3. Divide the batter evenly among the prepared pan. Bake 25-30 minutes, until the tops are just set, and no longer wiggly in the center. Remove and let cool.4. To make the frosting. In a stand mixer, beat together the cream cheese until whipped. Add the butter and beat until light and fluffy, about 2 minutes. Add the powdered sugar, salt, and vanilla. Beat until the frosting is light and fluffy, then slowly stream in the milk until your desired consistency is reached, you may not use it all.5. Frost each cupcake and decorate as desired. I love to dust the cupcakes with matcha powder, strawberry powder, and/or edible flowers.
Cakes & Bread 1 houreasterspringamerican

Nutrition per serving

425kcal

💰 Cost Estimate

Total Ingredients
$1389.00
Per Serving
$116.00/serving
🏠 Savings
~$2778.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
melted coconut oil 0.5 cup $130.00
brown sugar 0.75 cup $22.00
plain Greek yogurt 0.3333333333333333 cup $75.00
eggs 2 large $65.00
vanilla extract 1 tbsp $229.00
grated carrots 0.3333333333333333 cups $12.00
all purpose flour 0.3333333333333333 cups $4.00
baking soda 0.5 tsp $1.00
baking powder 1 tsp $7.00
ground cinnamon 1 tsp $10.00
ground ginger 0.5 tsp $3.00
kosher salt 0.5 tsp $1.00
cream cheese 8 oz $337.00
salted butter 2 sticks $220.00
powdered sugar 3 cups $38.00
vanilla extract 1 tbsp $229.00
warm milk 0.25 cup $6.00

*Estimated market prices, may vary by region

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🍳

Carrot Cake Cupcakes

Ingredients:
  • 1/2 cup melted coconut oil
  • 3/4 cup brown sugar
  • 1/3 cup plain Greek yogurt
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 1/3 cups grated carrots
  • 1 1/3 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp kosher salt
  • 8 oz cream cheese
  • 2 sticks salted butter, at room temperature
  • 3 cups powdered sugar
  • 1 tbsp vanilla extract
  • 1/4 cup warm milk

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