Caramel Peach Dump Cake

Name: Caramel Peach Dump Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 peaches, quartered; 1 stick (8 tablespoons) salted butter, cubed; 1 cup brown sugar; 1 tbsp vanilla extract; 1 stick (8 tablespoons) salted butter, melted; 1 large egg; 1 tbsp vanilla extract; 1/2 cup maple syrup or honey; 3/4 cup milk; 2 cups all-purpose flour or whole wheat pastry flour; 1 tsp baking soda; 1/2 tsp kosher salt; 1/4 cup cinnamon sugar

Perfect for summer nights that crave an easy (peachy) dessert, enjoy just out of the oven with a scoop of ice cream!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 8 servings 👁 6

Instructions

1. Preheat the oven to 375° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.3. Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined. 4. Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.5. Serve the cake warm or at room temp with ice cream.

Cakes & Bread peach cakesummer dessertamerican

Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$1236.00

Per Serving
$155.00/serving

🏠 Savings
~$2472.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
peaches	8	-
	1 stick	-
brown sugar	1 cup	$30.00
vanilla extract	1 tbsp	$229.00
	1 stick	-
egg	1 large	$55.00
vanilla extract	1 tbsp	$229.00
maple syrup or honey	0.5 cup	$310.00
milk	0.75 cup	$19.00
all-purpose flour or whole wheat pastry flour	2 cups	$16.00
baking soda	1 tsp	$2.00
kosher salt	0.5 tsp	$1.00
cinnamon sugar	0.25 cup	$345.00