Caramel Apple Monkey Bread

Instructions

1. Grease a bundt pan with butter or non-stick cooking spray.
2. In a medium bowl, combine the sugars, cinnamon, and nutmeg. Set aside.
3. Place the diced apples in a bowl and toss with the lemon juice and 1 tablespoon of the sugar mixture. Set aside.
4. Place the melted butter in a bowl. Set aside.
5. Cut each dough ball in two and then flatten. (Use flour if needed to prevent sticking to your hands.) Place 2 to 3 diced apple pieces in the center and then fold up the sides and pinch closed.
6. Dip the apple filled ball of dough in the butter and then roll in the cinnamon and sugar. Place in the bottom of the prepared bundt pan. Continue with remaining dough, piling up the buttered and sugared dough balls evenly around the bundt pan.
7. Combine the remaining butter and sugars together and pour over the dough in the pan. Cover and let rise for 1 hour. Bake at 350 degrees F for 30 to 35 minutes, or until golden. Let cool in the pan for 5 to 10 minutes, and then turn the pan over onto a plate or cake platter. Spoon out the leftover caramel in the pan, and drizzle over the top of the monkey bread.  It's ready to pull apart and eat!