Caprese Prosciutto Farro Salad
Every bite bursts in your mouth...sweet tomatoes, salty prosciutto, and mozzarella...for Memorial Day and beyond!
Ingredients
6 servings
Instructions
- 1. Bring a large pot of lightly salted water to boil. Boil the farro according to package directions, about 20 minutes. Drain.2. Meanwhile, in a large salad bowl, combine the olive oil, balsamic vinegar, lemon zest, lemon juice, honey, thyme, red pepper flakes, salt, and pepper. Add the hot farro and half of the basil. Vigorously toss to combine. Let the farro cool. 3. To the salad, add the cherry tomatoes, mozzarella, and remaining basil, gently toss. Arrange the prosciutto and fresh herbs on top. Serve the salad at room temperature or chilled.
Nutrition per serving
510kcal
💰 Cost Estimate
Total Ingredients
$10957.00
$10957.00
Per Serving
$1826.00/serving
$1826.00/serving
🏠 Savings
~$21914.00 vs buying!
~$21914.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry farro or quinoa | 2 cups | - |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
| honey | 2 tsp | $12.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| pinch crushed red pepper flakes | 1 | $74.00 |
| kosher salt and black pepper | - | - |
| fresh basil leaves | 1 cup | $2810.00 |
| -3 cups cherry tomatoes | 2 | $29.00 |
| fresh bocconcini | 8 oz | $1584.00 |
| prosciutto | 3 oz | - |
| mixed herbs | - | - |
*Estimated market prices, may vary by region
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