Roti Bawang Putih Caprese Burrata

This garlic bread is packed full of fresh flavors

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Roti Bawang Putih Caprese Burrata

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 375 degrees F. 2. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted. 3. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.4. Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy! 
Cakes & Bread bread appetizeritalian breadquick recipeamericanitalian

Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$2595.00
Per Serving
$433.00/serving
🏠 Savings
~$5190.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
loaf ciabatta bread 1 $31.00
basil pesto 0.25 cup $1126.00
heirloom cherry tomatoes 2 cups $29.00
olive oil 2 tbsp $42.00
balsamic vinegar 2 tbsp $28.00
chopped fresh oregano 1 tbsp $89.00
garlic 1 clove $198.00
flaky sea salt and fresh pepper - -
burrata cheese 8 oz $1052.00

*Estimated market prices, may vary by region

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🍳

Roti Bawang Putih Caprese Burrata

Ingredients:
  • 1 loaf ciabatta bread, halved lengthwise
  • 1/4 cup basil pesto
  • 2 cups heirloom cherry tomatoes, halved
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp chopped fresh oregano
  • 1 clove garlic, minced or grated
  • flaky sea salt and fresh pepper
  • 8 oz burrata cheese

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