Cappuccino Cheesecake
The delicious flavor of cappuccino in a cheesecake!
Ingredients
12 servings
Instructions
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the crust ingredients with a fork until well-mixed. Press the mixture on the bottom of 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
- Combine all of the filling ingredients in a food processor until smooth (or mix in a large bowl with an electric mixer). Carefully spoon the filling into the springform pan so as not to disturb the crust.
- Bake for 50 minutes, or until only the center portion is slightly jiggly. Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove the sides when ready to serve.
Nutrition per serving
384kcal
💰 Cost Estimate
Total Ingredients
$487.00
$487.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$974.00 vs buying!
~$974.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| graham cracker crumbs | 1.5 cups | $152.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| salted butter | 3 tbsp | $49.00 |
| Two 8-ounce packages cream cheese | - | - |
| sour cream | 2 cups | $84.00 |
| granulated white sugar | 1 cup | $13.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| instant espresso | 3 tbsp | - |
| whipped cream and chocolate covered espresso beans | - | - |
*Estimated market prices, may vary by region
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