Cabbage and Sausage

Name: Cabbage and Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp extra-virgin olive oil (divided); 14 oz smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds); 1/2 head cabbage (cut into thin slices); 1 small yellow onion (diced); 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1 1/4 cups low-sodium chicken stock; 1 can fire-roasted tomatoes in their juices ((15 ounces)); 1 cup instant brown rice

This one-pan cabbage and sausage skillet is hearty, flavorful, and easy to make. It’s a cozy weeknight dinner with minimal cleanup.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

3 tbsp extra-virgin olive oil (divided)
14 oz smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds)
1/2 head cabbage (cut into thin slices)
1 small yellow onion (diced)
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 1/4 cups low-sodium chicken stock
1 can fire-roasted tomatoes in their juices ((15 ounces))
1 cup instant brown rice

Instructions

Heat 1 tablespoon of olive oil in a large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper towels if needed, and set aside.
With a paper towel, carefully wipe out the skillet. Heat the remaining 2 tablespoons of olive oil on medium-high. Add the cabbage, onion, salt, and pepper and cook until the onion begins to soften and brown, about 5 minutes.
Add 1 cup of the chicken stock, cover, and reduce the heat. Simmer for 10 minutes, then add the remaining 1/4 cup chicken stock, canned tomatoes in their juices, and rice, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
Stir in the reserved sausage slices, mixing well, then re-cover and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Serve warm.

Nutrition per serving

403kcal

💰 Cost Estimate

Total Ingredients
$13945.00

Per Serving
$3486.00/serving

🏠 Savings
~$27890.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	3 tbsp	$63.00
smoked	14 oz	$13725.00
cabbage	0.5 head	$11.00
yellow onion	1 small	$50.00
kosher salt	0.5 tsp	$1.00
ground black pepper	0.5 tsp	$11.00
low-sodium chicken stock	0.25 cups	$22.00
fire-roasted tomatoes in their juices	1 can	$15.00
instant brown rice	1 cup	$47.00