Cabbage and Bell Pepper Salad
This cabbage and bell pepper salad was an instant favorite; refilled my bowl 3 times! It's very easy to make, especially if you have a mandoline for shredding the cabbage. You can prep the salad and dressing several hours ahead of time and combine everything just before serving.

Ingredients
6 servings
Instructions
- For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
- Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
- Chop 1 small head of broccoli into small peaces.
- Cut bell pepper into small strips.
- Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.
- When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).
💰 Cost Estimate
Total Ingredients
$728.00
$728.00
Per Serving
$121.00/serving
$121.00/serving
🏠 Savings
~$1456.00 vs buying!
~$1456.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or 1 small cabbage | 0.5 large | $11.00 |
| yellow or orange or red bell pepper | 1 | $88.00 |
| head of brocolli | 1 small | - |
| chopped green onion | 0.5 cup | $59.00 |
| Juice of 1 small lemon | - | - |
| Тbsp sunflower oil | 3 | $84.00 |
| Тbsp mayo | 1 | $43.00 |
| Тbsp sour cream | 1 | $42.00 |
| sugar | 1 tsp | - |
| garlic powder | 0.5 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| heaping Тbsp dill | 2 | - |
| heaping Тbsp chopped fresh parsley | 2 | $396.00 |
*Estimated market prices, may vary by region
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