Roti Bir Mentega

Name: Roti Bir Mentega
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups all-purpose flour; 3 tsp baking powder; 1 tsp salt; ¼ cup brown sugar; ¼ cup white sugar; 1 (12-ounce) can beer; ½ cup unsalted melted butter

No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 4

Ingredients

12 servings

3 cups all-purpose flour
3 tsp baking powder
1 tsp salt
¼ cup brown sugar
¼ cup white sugar
1 (12-ounce) can beer
½ cup unsalted melted butter

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.

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Nutrition per serving

229kcal

💰 Cost Estimate

Total Ingredients
$185.00

Per Serving
$15.00/serving

🏠 Savings
~$370.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	3 cups	$24.00
baking powder	3 tsp	$20.00
salt	1 tsp	$1.00
brown sugar	0.25 cup	$7.00
white sugar	0.25 cup	$3.00
	1	-
unsalted melted butter	0.5 cup	$130.00