Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups packed brown sugar; ¼ cup cornstarch; ½ tsp salt; 3 cups whole milk; 4 large egg yolks; 2 tbsp butter; whipped cream, (for serving)

Totally smooth, sweet and delicious! This recipe was spotted originally in The Pioneer Woman Cooks Dinnertime cookbook.

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

1½ cups packed brown sugar
¼ cup cornstarch
½ tsp salt
3 cups whole milk
4 large egg yolks
2 tbsp butter
whipped cream, (for serving)

Instructions

In a medium saucepan, gently whisk together the sugar, cornstarch and salt. Pour in the milk and egg yolks; whisk to combine, and stir the together over medium heat. Continue to whisk... it will look like not much is happening for 3 to 4 minutes... but soon it will be bubbling away! Cook, stirring, while the mixture thickens. Once it seems like it has a nice, thick texture for pudding- pull it off the heat and stir in the butter.
Spoon the pudding into small glasses or dishes and chill for at least 2 hours. Top with whipped cream before serving.

Desserts & Treats butterscotchpuddingamerican

Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$335.00

Per Serving
$42.00/serving

🏠 Savings
~$670.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
packed brown sugar	1.5 cups	$19.00
cornstarch	0.25 cup	$30.00
salt	0.5 tsp	$1.00
whole milk	3 cups	$32.00
egg yolks	4 large	$220.00
butter	2 tbsp	$33.00
whipped cream	-	-