Butterscotch Oatmeal

Name: Butterscotch Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 cups milk; 1 egg; 1/3 cup packed brown sugar; 1/4 tsp salt; 1 cup quick oats; 2 tsp butter (optional)

Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 10

Ingredients

1 servings

2 cups milk
1 egg
1/3 cup packed brown sugar
1/4 tsp salt
1 cup quick oats
2 tsp butter (optional)

Instructions

In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
When it has reached the consistency you like, remove from heat, and stir in butter until melted.
I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!

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