Kue Butterscotch

Satisfy your sweet cravings with this classic Butterscotch Cake. This tender and chewy cake, packed with sweet butterscotch chips, is easy to make and perfect for any occasion.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 24 servings 👁 6
Kue Butterscotch

Ingredients

24 servings

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
  2. Use a hand mixer or stand mixer to cream 1 cup unsalted butter, ¾ cup brown sugar, and 1 cup granulated sugar together in a large bowl until pale and fluffy, about 3-4 minutes.
  3. Add 2 large eggs and 2 teaspoons vanilla extract and beat until combined.
  4. Add 3 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ baking powder, and 1 teaspoon salt and beat until combined. Fold in 2 cups butterscotch chips by hand.
  5. Use a medium cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  6. Bake for 8-10 minutes, until the edges turn a light golden brown. The centers will look under-baked, but the cookies will continue to cook as they cool on the baking sheet.
  7. Let the cookies cool on the baking sheet for 4 minutes before transferring to a cooling rack to finish cooling.
Cakes & Bread butterscotchbutterscotch cookiescookieseasy cookie recipeamerican

Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$856.00
Per Serving
$36.00/serving
🏠 Savings
~$1712.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
unsalted butter 1 cup $260.00
brown sugar 0.75 cup $22.00
granulated sugar 1 cup $39.00
eggs 2 large $65.00
vanilla extract 2 tsp $152.00
all-purpose flour 3.5 cups $28.00
baking soda 1 tsp $2.00
baking powder 0.5 $67.00
salt 1 tsp $1.00
butterscotch chips 2 cups $220.00

*Estimated market prices, may vary by region

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🍳

Kue Butterscotch

Ingredients:
  • 1 cup unsalted butter (softened)
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ baking powder
  • 1 tsp salt
  • 2 cups butterscotch chips

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