pai susu mentega
This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. It's delicious and perfect for any time of year. It's like sunshine in pie form!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit and press the 1 (9-inch) pie crust, into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ teaspoon salt, 3 tablespoons all-purpose flour, and 2 teaspoons lemon zest.
- Whisk in 4 large eggs until fully combined. Whisk in 1 cup buttermilk, 1 tablespoon fresh lemon juice, ½ cup unsalted butter, and 1 ½ teaspoons vanilla extract. Pour into the chilled pie crust.
- Bake for 50-55 minutes or until the filling has set and only has a slight wobble to it. Let it cool completely before serving.
Nutrition per serving
423kcal
💰 Cost Estimate
Total Ingredients
$733.00
$733.00
Per Serving
$92.00/serving
$92.00/serving
🏠 Savings
~$1466.00 vs buying!
~$1466.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| granulated sugar | 1.5 cups | $25.00 |
| salt | 0.25 tsp | - |
| all-purpose flour | 3 tbsp | $4.00 |
| lemon zest | 2 tsp | $59.00 |
| eggs | 4 large | $131.00 |
| buttermilk | 1 cup | $260.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| unsalted butter | 0.5 cup | $130.00 |
| vanilla extract | 1.5 tsp | $114.00 |
*Estimated market prices, may vary by region
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