Buttermilk Coffee Cake

Name: Buttermilk Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1⅔ cups all-purpose flour; ¾ cup sugar; 1 tsp cinnamon; ½ tsp baking soda; ½ cup butter, very soft, room temperature; 1 cup buttermilk; ¼ cup butter; ¾ cup light brown sugar; 1 tsp cinnamon; ½ cup chopped pecans

Buttermilk Coffee Cake topped with a heaping layer of buttery cinnamon crumb topping is a cake that any cinnamon-lover is certain to love.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 8 servings 👁 7

Instructions

Preheat oven to 350°F. Grease an 8" round or square pan with butter. (A pie plate will also work nicely for this recipe.) Combine the flour, sugar, cinnamon, and baking soda in a mixing bowl. Stir to combine.
Add the butter to the dry ingredients and use a fork or pastry blender to mix until crumbly. (Little lumps are a good thing, don't worry about making it perfect.) Add the buttermilk to the bowl and stir again to combine. Spread the batter into the prepared pan.
Combine the butter, brown sugar, and cinnamon in a small bowl or large glass measuring cup. Microwave for 1 minute, or until the butter has melted. Stir to combine. Add the pecans and stir again. Sprinkle topping over the cake batter.
Bake for 35-38 minutes, until a toothpick inserted comes out clean or with moist crumbs. Serve warm or at room temperature.

Cakes & Bread Beverages buttermilk coffee cakeamerican

Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$559.00

Per Serving
$70.00/serving

🏠 Savings
~$1118.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1.667 cups	$13.00
sugar	0.75 cup	$10.00
cinnamon	1 tsp	$29.00
baking soda	0.5 tsp	$1.00
butter	0.5 cup	$130.00
buttermilk	1 cup	$260.00
butter	0.25 cup	$65.00
light brown sugar	0.75 cup	$22.00
cinnamon	1 tsp	$29.00
chopped pecans	0.5 cup	-