kue mentega

Name: kue mentega
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 100 servings
Cuisine: Indonesian
Ingredients: 10 oz . (280g) unsalted butter; 1 tbsp Pam cooking spray (optional); 3 oz . (90g) powdered sugar; 1 egg yolk; 1/4 tsp salt; 1/2 tsp vanilla extract; 2 tbsp whole milk (full cream milk); 11 oz . (311g) all-purpose flour; 4 oz . (125g) cornstarch

This simple butter cookies recipe is my go-to for Christmas and the holidays. They’re buttery and crumbly—just the best for adding a festive touch to any celebration. Follow this easy recipe with a step-by-step video and make your own soft buttery cookies at home!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 100 servings ⭐ 4.5 (261) 👁 6

Ingredients

100 servings

10 oz . (280g) unsalted butter
1 tbsp Pam cooking spray (optional)
3 oz . (90g) powdered sugar
1 egg yolk
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp whole milk (full cream milk)
11 oz . (311g) all-purpose flour
4 oz . (125g) cornstarch

Instructions

Cream butter with Pam cooking spray (if using), sugar, egg yolk, salt, and vanilla extract until fluffy. Add in the milk and mix well.
Fold in the all-purpose flour and cornstarch. Use a spatula and your hands to mix the dough. At first, the dough will look crumbly.
Continue mixing the dough until it becomes soft and no longer sticks to your hands, about 10 minutes. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F (176°C) and line two baking sheets with parchment paper. Roll the dough to 1/4 inch (5mm) thick and cut into rounds or any desired shapes using cookie cutters. Assemble the scraps and roll them in with the remaining dough.
Place the cookies on the prepared baking sheets and bake for 15 minutes, or until they turn very light brown in color and the inside is cooked through. Cool the cookies before eating. You may store the cookies in an airtight container for up to two weeks.

Cakes & Bread butter cookiesbaking recipes