Resep Bolu Mentega
Looking for a tasty snack to enjoy with warm tea? This butter sponge cake recipe creates a delightfully soft, light, and fluffy treat perfect for an afternoon indulgence.
Ingredients
20 servings
Instructions
- Beat the butter and sugar with a mixer until soft and fluffy, and does not fall when the mixture is turned over in the bowl.
- Add the vanilla paste and eggs one by one, beat well at low speed.
- Gradually add the flour, beat at low speed until smooth.
- Pour into a tulban tin that has been smeared with thin margarine and lined with baking paper.
- Bake at 180°C for 45 minutes until cooked.
- Once cooked, let it cool first. Once cool, cut the cake and it's ready to serve.
- 1. Use room temperature eggs so they can rise easily, eggs that have just been taken out of the refrigerator will make it difficult for the cake to rise. 2. To make sure the cake is cooked, pierce it with a stick or skewer in the middle of the cake, make sure there is no cake batter still stuck to the stick or skewer you inserted.
💰 Cost Estimate
Total Ingredients
$1305.00
$1305.00
Per Serving
$65.00/serving
$65.00/serving
🏠 Savings
~$2610.00 vs buying!
~$2610.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Butter | 9 oz | $989.00 |
| sugar | 5.5 oz | $30.00 |
| Eggs | 5 pieces | $163.00 |
| Medium protein flour | 7 oz | $123.00 |
| Vanilla paste | - | - |
*Estimated market prices, may vary by region
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