Buat Granola (Muesli) Buatan Sendiri Anda Sendiri

Instructions

1. Preheat oven to 150C/300F.
2. Combine Dry ingredients, excluding dried fruit.
3. Combine Wet ingredients.
4. Combine Wet and Dry ingredients. Do a taste test. Adjust to taste - more sweet, more fat etc.
5. Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice.
6. Stir through dried fruit. Cool. Store in an airtight container.
7. Preheat oven to 140C/280F. Line a large baking tray with baking paper.
8. Combine Wet excluding egg whites.
9. Combine Dry including dried fruit.
10. Whisk egg whites with fork until foamy.
11. Mix Wet and Dry in a large bowl, then mix through egg whites.
12. Spread granola on the tray, making a hole in the centre, like a doughnut (see photo in post).
13. Bake for 45 minutes - DO NOT STIR - until golden. Check at 35 minutes. 
14. Then turn the oven off, leave the granola in the oven, and open the oven door open a bit. Leave the granola to cool. The colour will deepen and it will firm up.
15. Once cool, break into clusters. Store in an airtight container.