Buffalo Chicken Pull-Apart Bread

Instructions

1. Preheat the oven to 350 degrees F.
2. Unroll each tube of Pillsbury dough and cut each into 8 even rectangles (slicing once lengthwise and three times along the width).
3. Using a spoon, spread a thin layer the Crock Pot Buffalo Chicken on each rectangle. Don't overdo it, or the bread will not cook on the inside.
4. Sprinkle each rectangle with cheese and scallions.
5. Use a spatula to stack the rectangles in fours.
6. Spray a mini loaf pan with nonstick cooking spray and prop it up vertically by placing something behind it. I used a can of soup.
7. Stack all of the buffalo chicken rectangles into your baking dish. Push down lightly on the tops of the stacks as you add more.
8. Sit the pan horizontally (the way it should be, normally) and sprinkle with extra cheese and scallions, if you'd like.
9. Bake in the oven for about 40 minutes, or until top begins to brown.
10. Let cool for 20 minutes in the pan before removing and serving.