Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp . olive oil; 1 large white onion, diced; 2 carrots (about 1 cup), diced; 2 celery stalks (about 1 cup), diced; 3 cloves garlic, minced; 4 cups chicken broth; 4 cups shredded cooked chicken; 1 (14 oz) can diced tomatoes and green chiles; 1 (14 oz) can white Northern beans; 1/2 cup sweet corn; 2 tsp . chili powder; 1 tsp . cumin; 1/3 cup hot sauce (I prefer Frank’s); salt and black pepper; optional toppings: blue cheese crumbles, chopped green onions

All of the buffalo goodness you love…in a chili!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6

Instructions

Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and saute for about 5-7 minutes until the onions are cooked and translucent. Add garlic and saute for an additional 2 minutes until fragrant, stirring occasionally.
Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover and let simmer for 10-15 minutes until all vegetables are tender. Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.

Chicken & Poultry Stews & Soups

💰 Cost Estimate

Total Ingredients
$1584.00

Per Serving
$396.00/serving

🏠 Savings
~$3168.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
. olive oil	2 tbsp	$42.00
white onion	1 large	$50.00
carrots	2	$74.00
celery stalks	2	$102.00
garlic	3 cloves	$593.00
chicken broth	4 cups	$67.00
shredded cooked chicken	4 cups	$352.00
	1	-
	1	-
sweet corn	0.5 cup	$47.00
. chili powder	2 tsp	$35.00
. cumin	1 tsp	$36.00
hot sauce	0.3333333333333333 cup	$186.00
salt and black pepper	-	-
optional toppings	-	-